32 N. Main St.
Medford NJ 08055
Nale House operates with a small batch artisan concept. They utilize a 2.5 barrel brew house and have 15 barrels of fermenting capacity. The Head Brewer, Eric Leiner, prides himself in never leaving a fermenter empty. Once a beer is transferred for carbonation and kegging, another beer is brewed and placed in that fermenter. That being said, Eric will never rush a beer out of a fermenter to meet a perceived demand. Quality over quantity is part of their mission statement. As he often says "the beer will tell me when it is ready". That attention to detail is pervasive at Nale House. The selection of their name, the design of the tasting room, the welcoming atmosphere that has been created, and most importantly the beer, all contribute to making Nale House Brewing Co. unique and special.